Cook - Brush, Colorado

Job Number
202128
Banner Staffing Services - Western Region
Shift
Other
Department
Banner Staffing Service WR - Banner Staffing Services-WR
Position Type
BR: Banner Registry
Street Address
2400 West Edison
City & State
US-CO-Brush
Posting Category
Culinary Services / Nutrition

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Banner Staffing Services is seeking an experienced Cook to work at our Northeastern Colorado facilities in Brush or Sterling, Colorado. 

 

Through Banner Staffing Services you will work as a Cook on a Per Diem or "As Needed" basis.  You can work around your school or other job schedule or work as much as you want when hours are available. This is a possible temporary to benefitted permanent opportunity. 

 

This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking.

 

As a Banner Staffing employee you are also a Banner Health employee.  You will be eligible to apply as a transfer to any regular Full Time or Part Time opportunity within Banner Health at any time as an internal applicant. This is a great way to market yourself within Banner Health.  

 

During your employment you are eligible for Banner Health benefits which include: 

  • 403(b) Pre-tax retirement plan
  • Enjoy Wellness programs
  • Discount programs
  • Employee Assistant Programs 

Apply now to be a Cook in our staffing pool and begin your journey with Banner Health!

Cook, line cook, prep cook, chef, cooking, meal prep, grill cook, saute

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About Banner Staffing Service WR
Supporting Banner Health, Banner Staffing Services offers a world of opportunities to make an impact on one of the country's leading health systems. In addition, we provide the best training in the business, so you can hit the ground running as you enjoy unequaled clinical variety, professional flexibility and lifestyle choices. We provide registry and travel assignments throughout the western United States. The registry allows you to create your own schedule by offering opportunities in a variety of hospital, home care and primary care settings. Banner Travel offers short-term assignments of three twelve-hour shifts per week. Our pay rates are highly competitive, and we offer training in the country's most advanced simulation center. You will also enjoy the stability only an organization as large and successful as Banner Health can offer.

 

Truven-2013
Stage7-2013

About Banner Health
Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to change the way care is provided. The many locations, career opportunities, and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.

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Job Summary

This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.

 

Essential Functions

  • Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.

 

  • May be assigned to work in the retail cafe grill area, and/or cook breakfast items.

 

  • Records over production and run outs. Writes directions and calculates production quantities.

 

  • Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.

 

  • Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.

 

  • Keeps assigned work areas clean and in an orderly manner.

 

  • Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.

 

 

Minimum Qualifications

High school diploma/GED or equivalent working knowledge.

This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.

All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

Preferred Qualifications

Additional related education and/or experience preferred.