Cook

Job Number
208849
Banner Health (Corporate)
Shift
Day
Department
Banner Health (Corporate) - Culinary & Nutrition-Corp
Position Type
FT: Full-Time
Street Address
2901 N. Central Ave
City & State
US-AZ-Phoenix
Posting Category
Culinary Services / Nutrition

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The Banner Corporate Center in Mesa is seeking a full time (40 hour) Cook.  This Cook will work Monday through Friday during the day.  This position qualifies for benefits that begin the first day of the month following the start date.  Apply today!

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About Banner Health Corporate
Within Banner Health Corporate, you will have the opportunity to apply your unique experience and expertise in support of a nationally-recognized healthcare leader. We offer stimulating and rewarding careers in a wide array of disciplines. Whether your background is in Human Resources, Finance, Information Technology, Legal, Managed Care Programs or Public Relations, you'll find many options for contributing to our award-winning patient care.

 

Truven-2013
Stage7-2013

About Banner Health
Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to make health care easier, so life can be better. The many locations, career opportunities, and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.

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Job Summary

This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.

 

Essential Functions

  • Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.

 

  • May be assigned to work in the retail cafe grill area, and/or cook breakfast items.

 

  • Records over production and run outs. Writes directions and calculates production quantities.

 

  • Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.

 

  • Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.

 

  • Keeps assigned work areas clean and in an orderly manner.

 

  • Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.

 

 

Minimum Qualifications

High school diploma/GED or equivalent working knowledge.

This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.

All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

Preferred Qualifications

Additional related education and/or experience preferred.