• Kitchen Equipment Technician

    Job Number
    218144
    Facility
    BH Corporate Office
    Department
    Facilities Operations-Corp
    Address : Street
    1900 North Higley Rd
    Address : Location
    US-AZ-Gilbert
    Additional Locations
    US-AZ-Queen Creek | US-AZ-Mesa
    Work Schedule
    Evening
    Position Type
    FT: Full-Time
    Posting Category
    Construction / Facility Services
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    Facility Services ensures all of our hospitals, clinics and medical offices are in tip-top shape and comfortable for our patients. From painting, plumbing, heating, cooling and everything in between, facility services plays an important role in Banner Health. If you want to help Banner Health ensure our operations maintain a high level of quality, this opportunity could be just what you’re looking for.

     

    Bring your excellent facilities maintenance experience to the East Valley as a Kitchen Equipment Tech position.  As a Kitchen Equipment Tech, you will travel to Banner Ironwood, Gateway, and Baywood Medical Centers repairing kitchen equipment.

     

    Your pay and benefits (Total Rewards) are important components of your Journey at Banner Health. Banner Health offers a variety of benefit plans to help you and your family. We provide health and financial security options so you can focus on being the best at what you do and enjoying your life.

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    About Banner Health Corporate
    Within Banner Health Corporate, you will have the opportunity to apply your unique experience and expertise in support of a nationally-recognized healthcare leader. We offer stimulating and rewarding careers in a wide array of disciplines. Whether your background is in Human Resources, Finance, Information Technology, Legal, Managed Care Programs or Public Relations, you'll find many options for contributing to our award-winning patient care.

     

    Truven-2013
    Stage7-2013

    About Banner Health
    Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to make health care easier, so life can be better. The many locations, career opportunities, and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.

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    Job Summary

    This position reports up through Banner Facilities Operations Shared Services team. This position is responsible for conducting preventative and corrective maintenance on Banners commercial kitchen equipment. Troubleshoots and repairs all types of gas and electrically operated commercial cooking and refrigerated equipment. This position supports a small group of geographically linked culinary departments residing in medical centers and corporate office buildings.

     

    Essential Functions

    • Coordinates preventative maintenance activities with culinary customers. Interacts with outside suppliers, vendors and manufacturers.

     

    • Responds to culinary repairs and checks in with culinary contact upon arriving on site.

     

    • Keeps culinary contact updated on status for equipment repairs through updates in the work order management system.

     

    • Prioritizes repairs and coordinates activates to eliminate loss of perishable product and makes temporary accommodations for perishable product due to primary equipment failure.

     

    • Maintains an accurate inventory of supported equipment to include serial number, equipment identification number and manufacturer name as well as frequently used parts, equipment, and supplies to replenish as needed.

     

    • Tracks repair history, preventative maintenance history and labor hours in the Facilities Operations maintenance management system.

     

    • Uses mobile technology to input all information into the maintenance management system in real-time as work is completed.

     

     

    Minimum Qualifications

    Requires a minimum of 5 years of experience in troubleshooting, repair and maintenance of commercial kitchen, beverage and refrigeration equipment.Must have good communication and time management skills. Must be able to work as part of a team accomplish the goals of the Facilities Department. Must be able to work with mobile technology and common office software programs.

    Preferred Qualifications

    Previous kitchen equipment experience is preferred. 3-5 years of previous healthcare Facilities Services experience is preferred.

    Additional related education and/or experience preferred.

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