• Cook

    Job Number
    227818
    Facility
    North Colorado Medical Ctr
    Department
    Culinary & Nutrition-Hosp
    Address : Location
    US-CO-Greeley
    Work Schedule
    Other
    Position Type
    FT: Full-Time
    Posting Category
    Culinary Services / Nutrition
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    Those who have joined the Banner mission come from all walks of life, united by the common goal: Make health care easier, so life can be better. If changing health care for the better sounds like something you want to be part of, we want to hear from you.

     

    Bring your excellent customer service and cook experience to North Colorado Medical Center.  As a Cook, you will work 32 hours a week and will work variable shift times with rotating weekends and holidays.  This position qualifies for benefits.

     

    We are offering a $1000 sign on bonus for this position!

     

    Your pay and benefits (Total Rewards) are important components of your Journey at Banner Health. Banner Health offers a variety of benefit plans to help you and your family. We provide health and financial security options so you can focus on being the best at what you do and enjoying your life.

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    About North Colorado Medical Center
    A 378-bed Level II trauma center and acute care facility with over 3000 employees, North Colorado Medical Center is the largest hospital in the region. As a regional medical center, we provide community-based and specialty services for a service area that includes southern Wyoming, western Nebraska, western Kansas and northeastern Colorado. In order to provide the most compassionate and innovative care possible, we bring together state-of-the-art technology and an exceptional team of health care professionals. For the healthcare professional, our Greeley, Colorado location offers access to a wide variety of recreational activities in an inviting, close-knit community.

     

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    Stage7-2013

    About Banner Health
    Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to make health care easier, so life can be better. The many locations, career opportunities, and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.

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    Job Summary

    This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.

     

    Essential Functions

    • Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.

     

    • May be assigned to work in the retail cafe grill area, and/or cook breakfast items.

     

    • Records over production and run outs. Writes directions and calculates production quantities.

     

    • Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.

     

    • Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.

     

    • Keeps assigned work areas clean and in an orderly manner.

     

    • Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.

     

     

    Minimum Qualifications

    High school diploma/GED or equivalent working knowledge.

    This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.

    All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

    Preferred Qualifications

    Additional related education and/or experience preferred.

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