• Cook

    Job Number
    232550
    Facility
    Banner Boswell Medical Center
    Department
    Culinary & Nutrition-Hosp
    Address : Location
    US-AZ-Sun City
    Work Schedule
    Varied
    Position Type
    FT: Full-Time
    Posting Category
    Culinary Services / Nutrition
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    Your Journey with us began the moment you made the choice to seek a career with Banner Health. Whether you are just beginning your career or your Journey has spanned 30 years, Banner's employer commitment is: "We'll help make a difference in your life and career so you can make a difference in the lives of others.

     

    The Culinary and Nutrition Services operates 24-hours a day, 7 days/weeks and 365 days. We provide food services for 450-550 patients and 2500 employees in the café. The Culinary and Nutrition Department is made up of a diverse cultural team. This is a great opportunity into the healthcare industry.   As a member of our team you will work with top of the line industry equipment and enhance your organizational skills, time management, communication and problem solving abilities.

     

    You, the ideal candidate will be responsible for preparing and serving hot foods for patients in production, tray line, retail dining and other special events.  You will be creating specialized diets for patients so prior healthcare experience is a plus as well as cooking high volume meals for the hospital.   You will partner with the teams responsibilities with dishwashing, food prep, unboxing foods and supplies, pulling new inventory, restocking shelves while providing premier customer service. You will feel welcomed, appreciated and part of a family immediately your first day!  Hours of this position need to be flexible 5:00am - 1:30pm and/or 11:00am - 7:30pm including weekends and holidays.

     

    Your pay and benefits (Total Rewards) are important components of your Journey at Banner Health. Banner Health offers a variety of benefit plans to help you and your family. We provide health and financial security options so you can focus on being the best at what you do and enjoying your life.

     

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    About Banner Boswell Medical Center
    Since 1970, Banner Boswell Medical Center has provided exceptional care to the people in the northwest area of metropolitan Phoenix. Today, our 501-bed acute-care hospital is recognized by U.S. News and World Report as one of Phoenix's Best Hospitals and offers a full range of acute care services, including cardiology, oncology, orthopedics, neurology, surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, wound management and sleep disorders. We've earned the Gold Seal of ApprovalT from The Joint Commission for Primary Stroke Centers. We're also in the nation's top five percent for preventing mortality and complications.

     



    Truven-2013
    Stage7-2013

    About Banner Health
    Banner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve. Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to make health care easier, so life can be better. The many locations, career opportunities, and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.

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    Job Summary

    This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.


    Essential Functions

  • Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.

  • May be assigned to work in the retail cafe grill area, and/or cook breakfast items.

  • Records over production and run outs. Writes directions and calculates production quantities.

  • Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.

  • Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.

  • Keeps assigned work areas clean and in an orderly manner.

  • Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.

  • Minimum Qualifications

    High school diploma/GED or equivalent working knowledge.

    This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.

    All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

    Preferred Qualifications

    Additional related education and/or experience preferred.

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